La Mandolina Catering & Banqueting was born in 2001 from the passion of two friends, Olivia Arena and Ilaria De Maria, for good food. In the beginning it was a small bar in a sports center, then – step by step – it grew and today it can count on a group of over 30 employees.
In 2019 we served more than 30,000 people including wedding receptions, coffee breaks, business lunches, conventions, congresses, private dinners, parties and small events.
For us, catering does not only mean producing food and serving it but it is much more. Because our work is made of passion and imagination, reliability and competence, and above all listening.
Each event is organized, designed and bespoken, just like a tailored suit, making it unique and unforgettable.
We believe that every wedding must have its own personality, which is the personality of those who get married and for this reason we put our heart into it, right from the beginnings. Our contribution of professionalism must accompany, consult, propose and never overwhelm or impose.
We organize destination wedding too.
La Mandolina takes care of events such as wedding banquets, birthday parties, receptions, anniversaries or simply replaces you in the preparation of a dinner, so as not to have the task of cooking and being able to think about making your evening.
We are specialized in the design and organization of catering and banqueting services with high professional standing, always offering high support to our business clients. We organize catering services for small and large events.
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Vicolo R. Sanzio, 12, 35125 Albignasego PD, Italia
+39 049 8809318